Stir Fry Veggies
Ingredients - For Stir-Fry VeggiesHeat 1 tbsp oil in a large pan or wok over medium-high heat. Add chopped spring onions and sauté for a minute.
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Ingredients
- 1 tbsp Oil
- 1/4 Spring onion
- 1/2 Carrot
- 1/2 Broccoli
- 1/2 bell pepper
- 1/2 Sweet corn
- Salt to taste
- 4 tbsp Veeba peri peri sauce
- 1/2 cup paneer
- Water as required For rice
- 1 tbsp Olive oil
- 1 tbsp Garlic
- 1 tbsp Mixed herb
- 2 cups cooked brown rice
- 1 tbsp parsley
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