Baked chicken with brinjal and lemon recipe
Enjoy a delicious dish of baked chicken with brinjal and lemon. This simple flavourful recipe is paired with tender chicken, roasted brinjal and a tangy lemon drizzle.
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Cooking tools:
- Garlic press
- Citrus press
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 8 pieces of free-range chicken
- 2 T olive oil, plus extra for greasing
- sea salt
- freshly ground black pepper
- 1 onion, thinly sliced
- 350 g brinjals, thinly sliced lengthways
- 1 garlic clove, crushed
- 1 t dried oregano
- 1 lemon, juice
- fresh oregano or mint, to garnish (optional)
- cooked brown rice, for serving (optional)
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