Goose Foie Gras on Gingerbread recipe on Gourmetpedia

Ingredients

• - 400 g (14 oz.) goose Foie gras or goose liver
• - 4 slices of pain d'épices (French gingerbread)
• - 50 g (2 oz.) brown sugar
• - 15 g (1 tbsp.) cinnamon
• - 120 g (4 oz.) pine honey
• - 20 g (4 tsp.) fig or fruit-flavored vinegar
• - 200 g (3/4 cup) veal stock
• - Foie gras salt
• - Freshly ground pepper
• - 1 egg
• - 100 g (3 1/2 oz.) whole milk
• - 150 g (5 oz.) cranberries in syrup