CREAM of TOMATO Soup | Just A Pinch Recipes
DO NOT BOIL AFTER ADDING MIXTURE TO MILK. follow directions above exactly. This is a very good winters soup. variations: add leftover cooked rice, for tomato Rice soup. Add...
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Cooking tools:
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- ## FOR CREAM OF TOMATO SOUP, SAUTE THE FOLLOWING
- 2 TBS - margarine or butter
- 2 TBS - onion, chopped
- ## BLEND IN;
- 3 Tbs - flour
- 2 tsp - sugar
- 1 tsp - salt
- 1/2 tsp - pepper
- dash - of garlic salt, basil. oregano, & thyme
- ## REMOVE FROM HEAT, GRADUALLY STIR IN;
- 2 C - tomato juice or v-8 juice
- ## BRING TO BOIL, 1 MINUTE. STIR CONSTANTLY
- ## STIR HOT TOMATO MIXTURE INTO
- 2 C - cold milk
- ## HEAT ALMOST TO BOILING STAGE, AND SERVE
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