CREAM of TOMATO Soup | Just A Pinch Recipes

CREAM of TOMATO Soup | Just A Pinch Recipes

www.justapinch.com

DO NOT BOIL AFTER ADDING MIXTURE TO MILK. follow directions above exactly. This is a very good winters soup. variations: add leftover cooked rice, for tomato Rice soup. Add...

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Cooking tools:

  • Saucepan
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Stove
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • ## FOR CREAM OF TOMATO SOUP, SAUTE THE FOLLOWING
  • 2 TBS - margarine or butter
  • 2 TBS - onion, chopped
  • ## BLEND IN;
  • 3 Tbs - flour
  • 2 tsp - sugar
  • 1 tsp - salt
  • 1/2 tsp - pepper
  • dash - of garlic salt, basil. oregano, & thyme
  • ## REMOVE FROM HEAT, GRADUALLY STIR IN;
  • 2 C - tomato juice or v-8 juice
  • ## BRING TO BOIL, 1 MINUTE. STIR CONSTANTLY
  • ## STIR HOT TOMATO MIXTURE INTO
  • 2 C - cold milk
  • ## HEAT ALMOST TO BOILING STAGE, AND SERVE

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