Savory Homestyle Salisbury Steak
Hearty ground beef patties, breadcrumbs, and savory gravy make this comforting Salisbury Steak a perfect weeknight meal. Perfectly golden-brown and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Plate
- Whisk
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb ground beef
- 1/3 cup bread crumbs
- 1 large egg
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt
- pepper
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 tablespoon fresh parsley, chopped (optional for garnish)
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