Savory Longevity Noodles | Second Harvest of Silicon Valley

Ingredients

• 3 quarts water, to cook noodles
• 10 oz fresh or dry Chinese noodles
• 2 Tbsp cooking oil
• 6 green onions, sliced, white and green parts divided
• 5 shiitakes or mushroom of choice, sliced
• 3-4 cups chopped bok choy or vegetables of choice
• Chili sauce, to taste (optional)
• 1 Tbsp water
• 1 Tbsp soy sauce
• 1 Tbsp dark soy sauce (see tip)
• 2 Tbsp oyster sauce
• 1/2 tsp toasted sesame oil
• 1/4 tsp sugar
• 1/4 tsp white or black pepper