Pad Thai
1. Soak rice noodles in warm water for about 30 minutes until softened. 2. In a bowl, mix together tamarind paste, fish sauce, sugar, and lime juice to cr...
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Ingredients
- 200 g Rice noodles
- 2 tbsp Tamarind paste
- 3 tbsp Fish sauce
- 1 tbsp Sugar
- 1 Lime (juiced)
- 2 tbsp Vegetable oil
- 2 cloves Garlic (minced)
- 200 g Shrimp or chicken
- 1 Egg
- 100 g Bean sprouts
- 2 green Onions (chopped)
- 30 g Crushed peanuts
- Lime wedges for serving
