Pad Thai

Pad Thai

justyume.com

Pour boiling water over dried noodles until covered. Let noodles soften for 10 minutes. Drain, rinse with cold water and set aside.

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Ingredients

  • 1 tbsp vegetable oil
  • 1 egg
  • 10 shrimp, de-veined and peeled
  • 3 cups rice noodles, softened in water (about 1/4 package dried noodle sticks)
  • 4 tbsp Tamarind Sauce
  • 2 stems of scallions/chives cut into 1". lengths
  • 12 cups bean sprouts or thinly sliced cabbage
  • ½ tsp paprika
  • 1 wedge of lime
  • 1 tbsp ground roasted peanuts (optional)

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