Lasagne - The Italian Way
Create a hearty and delicious Italian lasagne from scratch
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Cooking tools:
- Stand mixer
- Food processor
- Pasta machine
- Kitchen scale
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 150g spinach
- 300g 00 pasta flour, plus extra for dusting
- 2 eggs, plus 1 extra egg if needed
- salt
- 250g tender cut beef
- 1 shallot, diced
- 175ml red wine
- 1 tbsp tomato puree
- 100g passata
- 450ml beef stock
- 150g double cream
- 1tbsp flour
- 100g Pecorino, grated
- 20g Parmesan, grated
- olive oil
- pepper
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