How to make Lasagna, Spinach Lasagna, Lasagne, Italian recipe
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Cooking tools:
- Steel pot
- Tongs
- Colander
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 12 lasagna noodles
- 1 lb. ground chicken
- 1/2 lb. cooked spinach (1 bunch spinach )
- 1/2 lb. mozzarella cheese
- 4 cups tomato sauce
- 2 cloves garlic
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- a little asiago cheese (optional)
- a little gorgonzola cheese (optional)
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