Paleo Balsamic Vegetable Mini Meatloaf - Ready to Eat Dinner | Once A Month Meals

Ingredients

• 2 tablespoons Olive Oil
• 1 cup dice Carrot
• 1 cup dice Celery
• ½ cups dice Onion
• ½ cups dice Zucchini
• ½ cups dice Bell Pepper, Red
• 1 tablespoon Tomato Paste, #1
• 6 teaspoons mince Garlic, Cloves
• 2 individual beat Egg
• 6 ounces Tomato Paste, #2
• 2 tablespoons Balsamic Vinegar, #1
• 2 tablespoons Thyme, Dried
• ¼ teaspoons Salt
• ¼ teaspoons Black Pepper
• ¾ cups Almond Flour
• 2 pounds Ground Beef
• 2 tablespoons Coconut Oil
• ½ cups Tomato Paste #3
• ½ cups Balsamic Vinegar, #2