Breakfast Tacos Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 Cups Shredded hash brown potatoes
- 1 Cup Cooked brown rice
- 1 Cup Fresh spinach, kale, or chard
- 1/3 Cup Fresh salsa of your choice
- 1/3 Cup Frozen corn kernels, thawed
- 1/4 Cup Chopped green onions
- 4 Corn or whole wheat tortillas
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