Breakfast hash tacos recipe

Ingredients

• 200 g baby potatoes
• 200 g mushrooms (preferably chestnut)
• 4 vegan sausages
• 2 tbsp olive oil
• 8 corn tortillas
• 1 ripe avocado
• 1/2 lime
• 200 g cherry tomatoes
• 4 spring onions (scallions)
• 1 garlic clove
• 2 tsp fajita seasoning
• 100 g fresh spinach
• 1 bunch of fresh coriander (cilantro)
• 1 pinch each of salt and black pepper
• 1 amount of hot sauce (optional)
• 1 red onion
• 3 tbsp red wine vinegar
• 1 large pinch of salt
• 1 large pinch of sugar