Coconut Rice Recipe - Great British Chefs

Ingredients

• 375g of basmati rice, cooked
• 1/2 tsp ghee
• 1 tbsp of vegetable oil
• 1/2 tsp mustard seeds
• 3 dried red chillies
• 2 tbsp of curry leaves, (around 2 sprigs)
• 2 tbsp of cashew nuts
• asafoetida, a generous sprinkle
• 2 tbsp of urad dal, (black lentils that are skinned and split)
• 95g of freshly grated coconut
• salt to taste