Three Bean Salad
Simple, nutritious Three Bean Salad with garbanzo, kidney, and green beans—quick to prepare and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Colander
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 can Garbanzo Beans
- 1 can Kidney Beans
- 1 can Green Beans
- 2 cloves Garlic (Minced)
- 1 Onion (Small, chopped)
- ¼ cup Vinegar
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Honey
- Salt (To taste)
- Ground Black Pepper (To taste)
- Parsley (Optional; to taste)
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