How to make Three Bean Salad, Kidney, Black and Garbanzo Bean Salad, Garlic Bean Salad recipe
Explore the flavors of a classic Three Bean Salad featuring kidney, black, and garbanzo beans, all tossed in garlic dressing. Perfect for any picnic or potluck!
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can (15 oz. or 432 gr.) kidney beans , drained
- 1 can (15 oz. or 432 gr.) black beans , drained
- 1 can (15 oz. or 432 gr.) garbanzo beans , drained , or other kinds of beans
- 4 green onions ( chopped, about 1/4 cup)
- 1 tbsp. + 1/2 tsp. sugar
- 3 cloves garlic , crushed
- 1/2 cup olive oil or vegetable oil
- 1/8 cup vinegar
- 1 tbsp. balsamic vinegar
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/2 tsp. yellow mustard
- 1 tbsp. chopped fresh basil leaves or 1/2 tsp. dried basil
- 1/4 tsp. dried oregano leaves
- 1/8 tsp. pepper
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