Walnut Bread – Saf-Instant Gulf
A versatile, hearty loaf, perfect for a leftover sandwich or toast for breakfast.
Ingredients
- 1 sachet Saf-instant yeast (11g)
- 300 g flour
- 1 egg yolk
- 100 ml milk
- 50 ml water
- 1 tbsp oil
- 1 tsp salt
- 6 tbsp finely chopped walnuts
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