Apricot-Honey and Almond Bread – Saf-Instant Gulf

Ingredients

• 1 Sachet of Saf-instant yeast
• 500 g Flour
• 300 ml Milk
• 10 g Salt
• 1 tbsp Honey
• 80 g Softened Butter
• 120 g Soft Dried Apricots
• 60 g Toasted flaked almonds
• 1 tbsp Walnut oil