Walnut Bread
A versatile, hearty loaf, perfect for a leftover sandwich or toast for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Baking dish
- Pastry brush
- Whisk
- Oven
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 sachet Saf-instant yeast (11g)
- 300 g flour
- 1 egg yolk
- 100 ml milk
- 50 ml water
- 1 tbsp oil
- 1 tsp salt
- 6 tbsp finely chopped walnuts
