Teriyaki-Glazed Cod with Ginger-Scallion Ramen | Traeger Grills
Cod is a mild and meaty white fish that loves to be sauced with sweet and spicy teriyaki glaze. With ginger dressing over ramen noodles, this is a fla-vorful, Asian dish that every palette will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon soy sauce
- 2 Teaspoons fresh lime juice
- 2 Teaspoons fresh grated ginger
- 1 Teaspoon honey
- 4 Tablespoons vegetable oil
- 1 Tablespoon sesame oil
- 2 (3 oz) packages dried ramen noodles
- 3 Large scallions, thinly sliced
- 3 Tablespoons red bell pepper, finely diced
- 1 1/2 Tablespoon toasted white and black sesame seeds
- 1 1/2 Pound skinless cod fillets
- As Needed Nonstick cooking spray
- 1/2 Cup soy sauce
- 1/2 Cup mirin
- 1/4 Cup brown sugar
- 1/4 Cup Japanese sake
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