Grilled Asian Cod with Soy Ginger Glaze
This Grilled Asian Cod recipe with Soy Ginger Glaze is a mouthwatering dish that brings together the flavors of the East. The cod fillets are marinated in a delicious combination of soy sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 cod fillets
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
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