Grilled Onions with Balsamic - Whole30, Paleo | PrimalGourmet
Juicy grilled onions marinated in extra-virgin olive oil, balsamic vinegar, and fresh oregano are the ultimate Whole30 side dish for your next cookout!
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Ingredients
- 1 1/2 pounds red onions (about 4 medium onions, cut into 1” rings)
- 1 tablespoon avocado oil
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar (preferably aged)
- 1 tablespoon fresh oregano (finely chopped, or substitute fresh thyme, marjoram, parsley, dill, basil, or chives)
- Kosher salt and freshly-cracked black pepper to taste
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