Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar | Recipe Cart
Grilled asparagus and grilled red onions marry beautifully when tossed with a little balsamic vinegar and sugar.
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Cooking tools:
- Grill
- Grill pan
- Aluminum foil
- Baking dish
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
Ingredients
- 2 medium red onions, peeled
- 1½ pounds asparagus (about 24 medium stalks), ends trimmed
- 4 tablespoons extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- ½ teaspoon sugar
- 1 tablespoon balsamic vinegar
- Disposable grill pan (see note)
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