Vegan Mushroom Po Boys | Bubbies
Plant-based and completely vegan, these Mushroom Po'Boys dressed with Bubbies Prepared Horseradish sauce are a delicious weeknight meal everyone will enjoy.
Ingredients
- ½ pound oyster mushrooms (16 to 20)
- 2 tablespoons ground flax
- ⅓ cup water
- 1 cup unsweetened plant-based milk
- ¼ cup apple cider vinegar
- 2 tablespoons vegan Worcestershire
- 2 teaspoons garlic powder
- 2 teaspoons dried basil
- ½ cup Panko breadcrumbs
- ½ cup cornmeal
- 2 teaspoons Old Bay Seasoning
- ¼ teaspoon cayenne pepper
- Salt and Pepper to taste
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