Oyster Mushroom Po’ Boy - Food Revolution Network

Ingredients

• 2 tbsp flax meal
• 6 tbsp water
• 6 oz King oyster mushrooms (approximately 2 cups or 4–6 large mushrooms)
• ¼ cup organic cornmeal
• ¼ cup organic oat flour (or almond meal)
• 2 tsp Old Bay Seasoning (store bought or homemade, see Chef’s Notes)
• 1 batch Easy Vegan Mayo (link in Chef’s Notes)
• 1 organic whole grain baguette (cut into 2 5” pieces of baguette)
• pickles (homemade or low sodium store-bought, to taste)
• 1 small organic tomato (sliced)
• 1 handful organic arugula
• 1 lemon (cut in half)