Crispy Smashed Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Microplane
- Mixing bowl
- Spoon
- Potato masher
- Oven
- Stove
Ingredients
- 1 pound small yukon gold potatoes
- 4 tablespoons kosher salt, divided
- 4 shallots, peeled and cut in half lengthwise
- ⅓ cup olive oil
- ½ cup fresh cilantro, roughly chopped
- ½ cup fresh parsley, roughly chopped
- 1 tablespoon white wine vinegar
- 1 small jalapeño, thinly sliced
- Zest of 1 lime (optional)
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