Crispy Smashed Potatoes How To Make Em Perfectly

Name: Crispy Smashed Potatoes How To Make Em Perfectly
Total time: 60 min
Ingredients: 2 lbs (900g) small to medium-sized Yukon Gold or red potatoes, about 2 inches in diameter; 1 teaspoon salt, plus more for seasoning the cooking water; ½ teaspoon black pepper; 4 tablespoons (60 ml) olive oil, divided; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried); Optional Toppings: Flaky sea salt, freshly grated Parmesan cheese, chopped fresh parsley, sour cream.

hertaste.net

Want to know how to make smashed potatoes that are actually crispy This easy method guarantees golden delicious results every time Get my foolproof tips now

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Ingredients

2 lbs (900g) small to medium-sized Yukon Gold or red potatoes, about 2 inches in diameter
1 teaspoon salt, plus more for seasoning the cooking water
½ teaspoon black pepper
4 tablespoons (60 ml) olive oil, divided
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
Optional Toppings: Flaky sea salt, freshly grated Parmesan cheese, chopped fresh parsley, sour cream.