Classic New Orleans Po’boys Recipe | ReallyEats
Enjoy a taste of New Orleans with our po’boy recipe featuring crispy fried shrimp, fresh vegetables, and a zesty remoulade sauce, perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 1 lb shrimp (medium, peeled and deveined)
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- 4 rolls French bread
- Lettuce leaves
- 2 tomatoes (sliced)
- Pickles (sliced)
- 1/2 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- 1 teaspoon horseradish
- 1/2 teaspoon hot sauce
- Salt and pepper to taste
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