Fried Shrimp Poboy Recipe - Reily Products
Taste authentic New Orleans flavors with this Fried Shrimp Poboy recipe—peeled shrimp marinated in buttermilk and hot sauce, fried in cornmeal batter, served on French bread with lettuce, tomato,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1 ¼ cups buttermilk
- ¼ cup of your favorite Louisiana-style hot sauce
- 1 ½ pounds medium shrimp, peeled and deveined
- 1 ½ cups cornmeal
- Salt and cayenne pepper, to taste
- 1 ½ cups Swans Down® Cake Flour
- 4 cups vegetable oil, for frying
- 4 (6-inch) lengths poboy bread or French bread, split lengthwise
- 2 tablespoons butter, melted
- Blue Plate® Mayonnaise, for dressing sandwiches
- 1 medium tomato, thinly sliced
- Shredded lettuce
- Sliced pickles
- Zapps® Potato Chips, for serving
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