Tilapia Recipe - Great British Chefs

Ingredients

• 2 tilapia fillets
• 1/4 tsp chilli powder
• 1000ml of oil
• 1/4 tsp cumin seeds
• 1 tbsp of rice flour
• 3 tbsp of gram flour
• 10 sprigs of fresh coriander
• 1/4 tsp ajwain
• 25g of fresh mint
• 25g of coriander leaves
• 1 handful of baby spinach leaves
• 1 tbsp of ginger
• 1 green chilli
• 1/2 lime, juiced
• 2 tbsp of plain yoghurt
• salt