Pineapple and Bell Pepper Gazpacho
Recipe for Pineapple and Bell Pepper Gazpacho (Soups; Vegetable Soups). This cold soup includes pineapple, cucumber, red & yellow peppers.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Ladle
- Refrigerator
Ingredients
- 2 cups chopped cored peeled pineapple
- 2 cups chopped seeded peeled cucumber
- 1 1/2 cups pineapple juice text here
- 2/3 cup chopped red bell pepper
- 2/3 cup chopped yellow bell pepper
- 6 tablespoons chopped Maui onion
- 3 tablespoons chopped Italian parsley
- 4 teaspoons minced jalapeño chili
- Garnish: diced bell pepper and seeded cucumber
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