Easy Creamy Herb Chicken with Basmati Rice Recipe
Make this delicious one-pan creamy herb chicken with basmati rice in 45 minutes. Perfect comfort food dinner with tender chicken in a rich herb cream sauce.
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Wooden spoon
- Tongs
- Stove
- Airtight container
- Plate
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- Fresh zest and juice from 1 lemon
- 1/2 teaspoon Italian seasoning
- 3 cloves fresh garlic, finely minced
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 12 ounces linguine pasta
- Salt
- freshly ground black pepper
- Fresh parsley, chopped for garnish
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