Graham De Leche

Name: Graham De Leche
Ingredients: 10 egg yolks; 1 can (14 oz) condensed milk; 1 can (12 oz) evaporated milk; 1 tsp vanilla extract; 2 1/2 tbsp sugar (caramel for each flan mold or llanera); 3 cups heavy whipping cream or all purpose cream; 1/2 can of 14 oz condensed milk, chilled for 6 hours or overnight (adjust according to sweetness preference); graham crackers crushed

www.pinoycookingrecipes.com

Smooth leche flan over layers of graham crackers and lightly sweetened whipped cream.

Keywords

Filipino foods
Filipino recipes
Pinoy Recipes
Pinoy Cooking
Filipino Cooking
Panlasang Pinoy
Lutuing Bahay
Pandesal
Filipino breads
Lutong bahay
homecooked
homemade
sapin sapin
brazo de mercedes
ulam
kainan
kakanin
luto

View full recipe on www.pinoycookingrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinoycookingrecipes.com.

Share this recipe:

Ingredients

10 egg yolks
1 can (14 oz) condensed milk
1 can (12 oz) evaporated milk
1 tsp vanilla extract
2 1/2 tbsp sugar (caramel for each flan mold or llanera)
3 cups heavy whipping cream or all purpose cream
1/2 can of 14 oz condensed milk, chilled for 6 hours or overnight (adjust according to sweetness preference)
graham crackers crushed