Dulce de Leche Cheesecake Bars with Graham Cracker Crust - My Home Made Recipe

Ingredients

• 2 cups (200 g) finely crushed graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 10 tablespoons (140 g) unsalted butter, melted
• Nonstick baking spray or extra butter for the pan
• 3 packages (8 oz each, 680 g total) full-fat cream cheese, softened
• 1 cup (200 g) granulated sugar
• 1/3 cup (80 g) sour cream, room temperature
• 1/2 cup (150 g) dulce de leche
• 2 teaspoons vanilla extract
• 3 large eggs, room temperature
• 3/4 cup (225 g) dulce de leche
• 1-2 tablespoons heavy cream, as needed
• 1/2 teaspoon flaky sea salt, or to taste