Healthier Kung Pao Chicken - Chefwiz.com

Ingredients

• 5 tsp low-sodium soy sauce
• 2 tsp dry sherry
• 2 tsp toasted sesame oil
• 1 lb boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 3 tbsp water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp cornstarch
• 4 tsp canola oil
• 4 dried red chili peppers, seeded and broken into small pieces
• 4 green onions, cut into 1-inch pieces
• 2 cups coarsely chopped bok choy cabbage
• 2 tsp grated fresh gingerroot
• 1/4 cup chopped unsalted dry-roasted peanuts
• 1 1/3 cups hot cooked brown rice