Kung Pao Chicken

Ingredients

• 1 tablespoon rice wine
• 1 tablespoon peanut oil
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• 3 tablespoons light soy sauce
• 2 tablespoons rice wine
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 2 tablespoons hoisin sauce
• 8 ounces boneless skinless chicken breast, thinly sliced
• 1/2 cup carrots diced
• 1/2 cup celery sliced thick (1/4 inch)
• 1/4 cup green bell pepper diced
• 1/4 cup water chestnut sliced
• 1/4 cup bamboo shoots
• 2 tablespoons peanut oil
• 4 dried red chiles remove stems and cut in halves
• 1 1/2-inch piece ginger peeled, thinly sliced, smashed
• 1 clove garlic smashed
• 1 green onion cut the white part into 1/2 -inch pieces, julienne the green pa
• 1/4 cup deep-fried peanuts
• 2 tablespoons chicken stock