Spiced Red Wine Poached Pears with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Ginger (peeled and sliced) 17 g
- Red Wine 1440 ml
- Light Brown Sugar 400 g
- Granulated Sugar 115 g
- Cinnamon Sticks 2
- Star Anise 2
- Cardamom Pods 5
- Vanilla Bean 1
- Bartlett Pears (peeled and kept whole) 4
- 4qt (4L) Sauce Pot
- Fork or knife
- Parchment paper
- Slotted Spoon
- Tongs
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