Spiced Red Wine Poached Pears with Celsius°Cooking™ – English

Spiced Red Wine Poached Pears with Celsius°Cooking™ – English

recipes.celsiuscooking.com

Temperature controlled cooking

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Ingredients

  • Ginger (peeled and sliced) 17 g
  • Red Wine 1440 ml
  • Light Brown Sugar 400 g
  • Granulated Sugar 115 g
  • Cinnamon Sticks 2
  • Star Anise 2
  • Cardamom Pods 5
  • Vanilla Bean 1
  • Bartlett Pears (peeled and kept whole) 4
  • 4qt (4L) Sauce Pot
  • Fork or knife
  • Parchment paper
  • Slotted Spoon
  • Tongs

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