Heirloom Tomato Salad with Garlic Sage Vinaigrette | Recipies from Phoenix Metro, AZ Restaurants | P
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Ingredients
- 6.5 oz. Sherry vinegar
- 3 cups Olive oil
- 1 cup Vegetable oil
- 1 small Shallot, minced
- 1 tbsp. Garlic, minced
- 1 oz. Dijon mustard
- ½ cup Fresh sage leaves, chiffonade
- 4 medium Heirloom tomatoes
- to taste Kosher salt
- to taste Ground black pepper
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