Indian Flatbread (Naan) | America's Test Kitchen

Name: Indian Flatbread (Naan) | America's Test Kitchen
Total time: 1050 min
Ingredients: 1/2 cup ice water; 1/3 cup plain whole-milk yogurt; 3 tablespoons plus 1 teaspoon vegetable oil; 1 large egg yolk; 2 cups (10 ounces/284 grams) all-purpose flour; 1 1/4 teaspoons sugar; 1/2 teaspoon instant or rapid-rise yeast; 1 1/4 teaspoons salt; 1 1/2 tablespoons unsalted butter, melted

www.americastestkitchen.com

We set out to reproduce the charred exterior and tender interior of naan baked in a tandoor—but without the 1,000-degree heat.

Keywords

Desserts or Baked Goods
Breads
Indian

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: