Baby chocolate cakes recipe | Clover Corporate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- 125 g Clover Springbok Butter
- 210 g (250 ml) castor sugar
- 2 large eggs
- 150 ml Clover Sour Cream
- 210 g (375 ml) cake flour
- 5 ml baking powder
- 2 ml salt
- 100 g chocolate, melted
- 10 ml cocoa
- 5 ml cinnamon
- Ganache: 125 g chocolate, broken
- 75 ml Clover Cream
- 25 ml Clover Mooi River Butter
- Nasturtiums to decorate
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