Chilli chocolate cake recipe | Clover Corporate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- 75 g (190 ml) cocoa
- 125 ml boiling water
- 250 ml Clover Full Cream Milk
- 375 g Clover Springbok Butter
- 460 g (550 ml) castor sugar
- 4 large eggs
- 420 g (750 ml) cake flour
- 15 ml baking powder
- 2 ml salt
- 10 ml vanilla essence
- 2 hot chillies, seeds removed and finely chopped we used ‘Bird’s Eye’ chillies
- Frosting: 250 g chocolate
- 250 ml Clover Cream
- 5 ml liquid glucose
- Fresh chillies for garnishing
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