Shredded duck spring rolls recipe

Ingredients

• 250 g cooked, finely sliced or shredded skin-on duck
• 250 g cooked, finely sliced root vegetables
• 500 ml vegetable oil (plus 2-3 tbsp)
• 1 tbsp minced garlic
• 1 tsp cornflour
• 1 pinch salt
• 1 pinch sugar
• 1 tsp soy sauce
• 1 tsp oyster
• 1 tsp Chinese rice wine
• 1 tbsp sesame oil
• 20 pieces spring roll pastry, cut in half diagonally to make triangles
• 125 ml plain flour
• 1 ramekin sweet and sour sauce