Duck spring rolls with Mango Chilli Sauce and Pak Choi | Recipes | Blue Dragon
Creating these dinner party showstoppers is easier than you might think. Use our Peking duck recipe for the filling, rather than pre-prepared duck, if you really want to impress.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- For the spring rolls:250g cooked duck, shredded
- 50g spring onions, thinly chopped
- 100g carrots, finely diced
- 100g leek, finely diced
- 20g coriander, chopped
- 100g Blue Dragon Mango Chilli Sauce
- 12 sheets spring roll pastry
- 150ml vegetable oil, for frying For the pack choi:500g pak choi
- 25g Blue Dragon Sesame Oil
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