Birria Ramen - Recipes | Simon Barbecue
Imagine a world where yakuza mingle with Mexican cartels, where geisha dance to narcocorrido and samurai wear sombreros. We’re making birria ramen, want a bite?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simonbbq.com.
Ingredients
- 6 Whole ancho chiles
- 1 lb Beef cubes
- 1 lb Lamb cubes
- 3 tbsp Roasted Honey Barbecue Rub
- 2 tbsp Vegetable oil
- 2 tbsp Beef broth concentrate
- Beef and/or lamb bones for broth (optional)
- 3 tbsp Dried oregano
- 2 tbsp Dried thyme
- ¼ cup Fresh cilantro leaves
- 1 or 2 Chipotle chiles in adobo sauce
- ½ cup Green onions, chopped
- 4 portions Ramen noodles
- Salt and pepper to taste
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