Birria Ramen Recipe (Birriamen) - Chili Pepper Madness

Birria Ramen Recipe (Birriamen) - Chili Pepper Madness

www.chilipeppermadness.com

Birria ramen recipe with slow-braised shredded beef and rich birria consomé poured over ramen noodles and loaded with toppings. The ultimate Mexican-Japanese comfort food.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

  • 3 ancho peppers (stems and seeds removed)
  • 3 guajillo peppers (stems and seeds removed)
  • 2-3 chiles de arbol, optional (2 for mild, 3 for medium heat)
  • 1 tablespoon vegetable oil
  • 1 small white onion (chopped)
  • 2 large tomatoes (chopped)
  • 3 cloves garlic (chopped)
  • 1 teaspoon Mexican oregano
  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 cup apple cider vinegar
  • 1 large roasted tomato (chopped)
  • 3 cups beef stock (separated)
  • 2 pounds boneless beef chuck
  • 12 ounces ramen noodles (6 portions - you can use other noodles (see note on seasoning packets below))
  • 1-2 cups additional beef broth or reserved soaking liquid (for thinning)
  • 2 jalapenos (chopped or sliced)
  • 1 small red onion (diced)
  • 3 radishes (sliced)
  • 3 soft boiled eggs (halved)
  • Garnish: red pepper flakes, fresh chopped cilantro, lime wedges

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