Broccoli-Shrimp Lasagna Recipe
Serve this lasagna layered with broccoli and shrimp for a classic Italian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Grater
- Wooden spoon
- Aluminum foil
Ingredients
- 6 uncooked lasagna noodles
- 1 (1-lb.) pkg. frozen cut broccoli
- 3 tablespoons margarine or butter
- 1/4 cup all-purpose flour
- 1/4 cup sliced green onions
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon ground red pepper (cayenne)
- 2 1/2 cups milk
- 4 oz. (1 cup) shredded Monterey Jack cheese
- 10 oz. (2 1/2 cups) shredded Cheddar cheese
- 1 lb. shelled, deveined, cooked medium shrimp
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