Shrimp And Scallop Lasagna
I make Shrimp And Scallop Lasagna when I want dinner to feel like something I would order out, but I still want control over salt, heat, and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Oven
- Pot
- Saute pan
- Stove
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Mixing bowl
- Saucepan
- Whisk
- Baking dish
- Aluminum foil
- Grater
- Spoon
- Plate
Ingredients
- 1 pound premium lasagna noodles
- 2 tablespoons extra-virgin olive oil
- 1 small onion
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 1/2 pound shrimp
- 1/2 pound ofcrabmeat
- 1/2 pound sea scallops
- 16 ounces - container of ricotta cheese
- 10 ounces - package of frozen chopped spinach
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon grated lemon zest
- 2 cups marinara sauce
- 2 cups grated mozzarella cheese
- 2 tablespoons butter
- 2 cups whole milk
- Salt
- pepper
- 2 tablespoons all-purpose flour
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