Shrimp And Scallop Lasagna

Shrimp And Scallop Lasagna

recipetweets.com

I make Shrimp And Scallop Lasagna when I want dinner to feel like something I would order out, but I still want control over salt, heat, and texture.

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Cooking tools:

  • Oven
  • Pot
  • Saute pan
  • Stove
  • Colander
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Saucepan
  • Whisk
  • Baking dish
  • Aluminum foil
  • Grater
  • Spoon
  • Plate

Ingredients

  • 1 pound premium lasagna noodles
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1/2 pound shrimp
  • 1/2 pound ofcrabmeat
  • 1/2 pound sea scallops
  • 16 ounces - container of ricotta cheese
  • 10 ounces - package of frozen chopped spinach
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon grated lemon zest
  • 2 cups marinara sauce
  • 2 cups grated mozzarella cheese
  • 2 tablespoons butter
  • 2 cups whole milk
  • Salt
  • pepper
  • 2 tablespoons all-purpose flour

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