Balsamic Roasted Sweet Potatoes | Red Crown Pomegranate Juice

Ingredients

• 2 lbs sweet potatoes (about 3 medium), scrubbed and cut into 1-½” cubes
• ½ lb shallots (about 4 large), peeled and quartered lengthwise
• ¼ cup Red Crown Pomegranate Reduction
• ¼ cup + 1 tbsp extra virgin olive oil
• 3 tbsp honey
• ¾ tsp sea salt
• ½ tsp Aleppo pepper or crushed red pepper flakes (optional)
• Freshly ground pepper
• 3 sprigs fresh thyme, stems removed
• 1 cup thick Greek-style yogurt or labneh (preferably full-fat)