Ripped Recipes - Roasted Potatoes With Balsamic Apricot Sauce

Ripped Recipes - Roasted Potatoes With Balsamic Apricot Sauce

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A colorful blend of diced Russet and Sweet Potatoes coated in Olive Oil and seasoned with Chili Powder and Garlic and Roasted. Topped with a creamy Apricot and Balsamic Vinegar Reduction Yogurt Sauce.

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Ingredients

  • 3 cup, cubes Sweet Potato
  • 2 tbsp Chili Powder
  • 2 cup, diced Russet Potatoes (Flesh and Skin)
  • 1.25 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
  • 1/3 cup Extra Virgin Olive Oil
  • 9 tsp Minced Garlic
  • 1 serving (serving = 6 pieces) Trader Joe's Dried Apricots
  • 1/3 cup Balsamic Vinegar

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