Chicken Biryani with all the trimmings | Tiger Brands Food Service Solutions

Ingredients

• 1.25 kg Chicken breast/pieces
• 45 ml Ginger & Garlic paste
• 5 g Turmeric
• 3 Bay leaves
• 15 Cloves
• 3 Star anise
• 1 kg Tastic Basmati
• 250 g Onions, sliced thinly
• 250 ml Plain yoghurt
• 15 g Garam Masala
• 10 g Salt(in water)
• 120 ml Plain yogurt for the table / serving
• 10 g Salt
• 10 g Paprika
• 15 ml Trulem Lemon juice
• 10 Cardamom seeds
• 2 Cinnamon sticks
• 10 g Caraway seeds
• 75 g Ghee/Oil
• 20 g Fresh mint, chopped
• 5 g Chilies chopped
• 1875 ml Water
• 500 Potato, peeled and quartered